Winter Gardening – Planning for Spring Season by Loren Meinz Master Gardener
These winter days, you should be receiving the catalogues for mail order seeds. I read those seed books as faithfully as my classic car magazine. I order seeds for spring and summer planting at the same time – it saves on shipping costs, and you have your seeds in hand when you want to plant. The varieties of vegetables available in those catalogues are amazing. Garden space is usually limited, so I try to raise the vegetables that I enjoy eating and are expensive to buy (like heirloom tomatoes). I don’t plant potatoes, large onions, and corn because they take lots of garden space and water, and are cheap to buy in stores. When buying seeds, ask yourself if you really want to raise plants from seed or do you want to buy plants from the nursery? Growing plant starts like tomatoes can be difficult, and if you leave on vacation? Most of the seeds I buy will be “direct seeded” in the garden, like spinach, zucchini, winter squash, beans, beets, parsnips, and chard. Planting most of these will have to wait until late April because they will not germinate until the soil warms.
Winter is the best time to prepare garden soil. Add 3-4 inches of compost to the garden area, then, broadcast granular fertilizer on top (a 10-20-10 granular fertilizer, or similar blend, following the application rates on the package), and till in the mixture of soil, compost, and fertilizer to a total depth of about 10-12 inches. I use 5 foot wide raised beds with wood board edges to control the garden area – it helps for tilling, planting, watering, and harvesting. For obtaining compost, check the Sandoval County Landfill & Composting Facility at 2708 Iris Road or call the local County Extension office for sources of bulk compost. You can also purchase bags from the local nursery supply stores.
Now that your soil is prepared, wait until mid-March and begin planting sets of cabbage, broccoli, cauliflower, chard, peas, and other cold-weather crops. Be prepared for hard night time freezing – I cover my bed with old sheets or whatever else I can find. But once these cold crops start rooting in, they will stand moderate freezing and bounce right back. Soon, you will be enjoying the wonderful taste of home-grown vegetables.