by scmgadmin | Feb 19, 2022 | Recipes
February 2022 – Garden to Table Recipe Smoky Rutabaga Carbonara TOTAL TIME: 50 minutesSERVES: 4 Ingredients 1 large rutabaga (about 1 pound) Olive oil 1 heaping tablespoon smoked or flaky sea salt 14 ounces of spaghetti 3 large organic eggs Black pepper ⅓ cup...
by scmgadmin | Feb 15, 2022 | Garden2Table, Information
Garden2Table – GARDEN2TABLE February 2022 GARDEN2TABLE 2022 By: Cassandra D’Antonio (SEMG 2012) All About Rutabagas When was the last time you purchased a rutabaga? For me, it was last week after running across more than one food blog or article extolling this...
by scmgadmin | Feb 13, 2022 | Information
Beyond the Garden Wall Why The Tomato Was Feared In Europe for More Than 200 Years In the late 1700s, a large percentage of Europeans feared the tomato. A nickname for the fruit was the “poison apple” because it was thought that aristocrats got sick and died after...
by scmgadmin | Jan 20, 2022 | Recipes
January 2022 – Garden to Table Recipe Veggie & Mushroom Noodle Stir-Fry Though this stir-fry recipe shows its versatility by using whole-grain noodles, long-grained brown rice works well too. Here, a quick stir-fry is transformed into a flavorful, unconventional...
by scmgadmin | Jan 20, 2022 | Garden2Table, Information
Garden2Table – GARDEN2TABLE January 2022 By Cassandra D’Antonio (2012), Chair A little less than two years ago, the SEMG Garden2Table Outreach Committee was gearing up for a busy year. We had a wonderful group of eager volunteers who had attended training and...
