by Tracy Bogard | Sep 24, 2024 | Classes and Workshops, Experiences, Garden2Table, Recipes
Michelle Wittie: Food Preservation for the Home Gardener On Sept. 23 I attended our Gardening with the Masters class on Food Preservation with Madeline Gurney, County Program Director. I’ve been pressure canning for a long time and even I learned new stuff in...
by Tracy Bogard | Nov 30, 2022 | Recipes
November 2022 – Garden to Table Recipes for Butternut Squash HOW TO PREPARE AND USE BUTTERNUT SQUASH From: Forks Over Knives Before cooking butternut squash, wash it thoroughly under cool running water. Your next steps will depend on how the squash will be used. If...
by Tracy Bogard | Oct 26, 2022 | Recipes
October 2022 – Garden to Table Recipe Baked Fried Green Tomatoes RECIPE COURTESY OF FOOD NETWORK (GESINE BULLOCK-PRADO) Total: 55 minutes Active Prep Time: 25 minutes Yield: 4 to 6 servings Ingredients • 1 cup all-purpose flour • 1 1/2 teaspoons fine sea salt • 1...
by Tracy Bogard | Aug 9, 2022 | Recipes
August 2022 – Garden to Table Recipe Hydration ideas from Spinning Plates, cook and self-professed vegetable enthusiast Julia Sherman When a Glass of Water Just Won’t Cut It When it comes to hydration, water doesn’t ring my chimes. I want everything I consume to be...
by scmgadmin | Jul 4, 2022 | Recipes
June 2022 – Garden to Table Recipe Roman-Style Artichokes (Carciofi alla Romana) The simplicity of the ingredients and how they dance together in perfect tune in your palate makes you realize that yes! Less is more! For step-by-step instructions on how to prep your...
by scmgadmin | May 26, 2022 | Recipes
May 2022 – Garden to Table Recipe Feed a Family for a Week With a Single Bag of Beans Beans are healthy—high in protein and fiber and packed with nutrients like iron, magnesium, calcium, phosphorus, potassium, and more. They’re also an affordable and versatile way to...
