by scmgadmin | Apr 19, 2022 | Recipes
April 2022 – Garden to Table Recipe Fennel Asparagus Salad is our recipe of the month—a crunchy fresh salad using all of the season’s best! Crunchy and fresh, this salad pairs well with grilled fish, chicken, or tofu. Also delicious on a bed of spring greens with...
by scmgadmin | Mar 18, 2022 | Recipes
March 2022 – Garden to Table Recipe Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple...
by scmgadmin | Feb 19, 2022 | Recipes
February 2022 – Garden to Table Recipe Smoky Rutabaga Carbonara TOTAL TIME: 50 minutesSERVES: 4 Ingredients 1 large rutabaga (about 1 pound) Olive oil 1 heaping tablespoon smoked or flaky sea salt 14 ounces of spaghetti 3 large organic eggs Black pepper ⅓ cup...
by scmgadmin | Jan 20, 2022 | Recipes
January 2022 – Garden to Table Recipe Veggie & Mushroom Noodle Stir-Fry Though this stir-fry recipe shows its versatility by using whole-grain noodles, long-grained brown rice works well too. Here, a quick stir-fry is transformed into a flavorful, unconventional...
by scmgadmin | Nov 25, 2021 | Recipes
Garden2Table – November Recipes HEALTHY MASHED POTATOES This recipe for mashed potatoes is full in flavor, but low in calories. These lighter mashed potatoes are made with naturally buttery Yukon potatoes, boiled with whole garlic cloves, and then mashed with low-fat...
by Tracy Bogard | Oct 10, 2021 | Recipes
Garden2Table Recipe Corner: Rich Roasted Vegetable Stock Photo: By Cassandra D’Antonio (SEMG 2012),Chair of the Garden2Table Committee September. “Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce before it’s gone!” No, I...
